À LA CARTE

À LA CARTE


STARTERS

Goose liver trilogy witch Amazonico chocolate, rhubarb and thyme brioche

64

|

Lobster butterfly with lentil vinaigrette and "Spring Pointism"

68

|

Ceviche of scallop "mi-cuit"

Fennel salad and salmon trout-basil Cannellone

42

|

RICO'S Tonnato

Tuna tataki with shrimp praline and crustacean mayonnaise

36

|

Crispy red mullet with quinoa and avocado

Datterini and calamary

44

|

Lettuce salat risottino with peas, morrels and green asparagus

Parmigiano Reggiano

38

 

MAINCOURSES

RICO‘S Lasagnetta of langoustines with zucchini

Pomegranate and lemon sabayon
66

|

Ticino "Lostallo salmon" with Champagne shive sauce

Potato-brown butter foam and sunchoke

46

|

Duo of Bresse pigeon and spring chicken on polenta texture

Onsen egg and Périgord truffle jus

68

|

Limousin lamb with mustard-tarragon sabayon

Pearl onions and velouté of peas with mint

66

|

Poached veal fillet from Emmenthal braised cheeks
 Barolo rosemary jus, parsley root and sorrel oil

68

|

Beef filet with stuffed morrel and asparagus-chervil ragout

Puffed spelt

78

 

DESSERT

Moritz lemon with grapefruit, lime and lemon grass sorbet

30

|

Vanille-Quark-Soufflé mit Erdbeeren und Sahne, Basilikum und rosa Pfeffer

32

|

"Himbeer-Wolke"

Kokosnuss-Schaum, luftiger Wiener-Bisquit, Sesam-Karamell-Tuile, Himbeerkompott

26

|

"Moritz-Möhrentorte"
 Haselnusskrokant, Orangen-Campari-Sorbet und Buttermilch-Ingwer-Schaum

28

|

Schokoladensphäre mit Pekannuss-Praline, Wacholder und Passionsfrucht

28

|

„CH“
Assorted Suisse cheese
from 32

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa