LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Quinoa salad with shrimp and calamary
Avocado and Datterini


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Bitok of veal with sweatbread
Barolo rosemary jus, parsley root and sorrel oil

 
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Mandarin sphere with tonka bean

Milk chocolate and passion fruit granite

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa