Quinoa salad with shrimp and calamary
Avocado and Datterini
Bitok of veal with sweatbread
Barolo rosemary jus, parsley root and sorrel oil
Mandarin sphere with tonka bean
Milk chocolate and passion fruit granite
2 courses 53.–
3 courses 63.–
The lunch menu is available from Tuesday to Friday.
Holidays are excluded.