LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Foie gras ganache with beetroot and roasted cauliflower

|

Crispy red mullet on lemon risottino and calamaretti

|

Strawberry, lemon, meringue and rose fragrance

2 courses ‑ 62.-

3 courses ‑ 72-

The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~