À LA CARTE

À LA CARTE


STARTERS

Triology of goose liver with passion fruit, lemon grass and pistachio chips

64

|

Lobster salad on spicy peppermint lentils, pointisimus of anise cream and herbs "Pistou"

58

|

Risottino with scallops in a lardo coat, chestnuts and figs

46

|

RICO'S Tonnato

Tuna tataki with shrimp praline and crustacean mayonnaise

36

|

Crispy red mullet on beet root tabouleh, black garlic and jogurt 

46

|

Germiny de voillai with alpstein-poulard, onsen egg and Alba truffle infusion

38

 

MAINCOURSES

RICO‘S Lasagnetta of langoustines with zucchini

Pomegranate and lemon sabayon
66

|

Sea bass in crispy potato crust, beetroot sphere, red wine reduction and thyme

46

|

Saddle of venison ragout "Minute" with juniper currant

Pumpkin mousseline and brussels sprout leaves

66

|

Limousin Lamb with vegetable curry pimento sabayon

Celery structure and apple gel

66

|

Poached veal fillet from Emmental with braised cheeks

Barolo rosemary jus, parsley root and sorrel oil

68

|

Fillet of beef, slightly smoked over whisky wood with Périgord truffle jus

Roasted herb king oyster mushrooms, cabbage and shallots confit

78

 

DESSERT

Green tea cake with yuzu cream, roasted peanuts and caramel sauce

26

|

"Luca`s Mandarin"

Callebaut chocolate sorbet 

30

|

Chesnut- mousse with caramel jelly, jivara chocolate and pomegranate sorbet

28

|

Ricos Tiramisu

28

|

Champagne mousse with rose and pistachios Ice cream

30

|

„CH“
Assorted Suisse cheese
from 32

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa