LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Porcini mushroom and corn polenta with glazed quail and caramelized apple

Zander from Lake Maggiore with crispy potato crust and champagne sauerkraut

Chocolate structure

2 courses ‑ 62.-

3 courses ‑ 72.-

The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~