LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Tuna Tatar with wasabi tapioca on asparagus cream and crostino


 |

Venison ragout with juniper - Gin sauce, savoy and rose hip

 
 |

Luca's strawberry with black pepper, kirsch and basil sorbet

 

2 courses 56.–

3 courses 66.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa