LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Ceviche of Lostallo salmon
with green asparagus and coconut and lemongrass emulsion

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Alpstein chicken
with wild broccoli and curry foam

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Strawberry pana cotta with meringue, lemon sorbet and
strawberries "a la cussy"

2 courses ‑ 62.-

3 courses ‑ 72.-

The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

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