LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Beef praline on oxtail jelly and asparagus vinaigrette

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Crispy red mullet on lemon risottino and calamaretti

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Edoardo's cheesecake with strawberry-pepper ice cream

 

2 courses ‑ 62.-

3 courses ‑ 72.-


The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

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All prices 8.1 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa