LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Ceviche of Lostallo salmon
with lemongrass and coconut milk

|

Sisteron lamb entrecôte
on potato slice, bean cassoulet and mustard sabayon

|

Edoardo's Tarte Tatin
with vanilla ice cream

 

2 courses ‑ 62.-

3 courses ‑ 72.-


The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

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All prices 8.1 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa