LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Lostallo salmon with beetroot variation

|

Bitok of veal with chantrelles
Barolo - thyme - jus on spinach

|

Yuzu - crèmeaux with raspberries
Rhubarb - pomegranate - sorbet

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~