LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Salmon tartar on fennel jelly, anise cream and crostino


 |

Alpstein-poulard with albufera sauce, onsen egg and polenta

 
 |

Mont Blanc with jogurt ice-cream

 

2 courses 56.–

3 courses 66.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa