LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Vegetable - Lemongrass - cold dish
with salmon tatare and crostino

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Veal shoulder filet with chanterelle

Spring spinach - risottino

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Coconut with mango and chocolate sorbet

2 courses 58.–

3 courses 68.–

The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

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