LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Pea foam soup
with pink pepper and baked scallops

Alpstein poularde
with coconut curry sabayon and wok-fried vegetablse

Chocolate-pineapple-mascarpone

2 courses ‑ 62.-

3 courses ‑ 72.-

The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

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