LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Tuna Tatar with wasabi tapioca on asparagus cream and crostino

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Venison ragout with juniper - Gin sauce, savoy and rose hip

 
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Luca's strawberry with black pepper, kirsch and basil sorbet

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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