LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Pickled Lostallo Salmon
with beetroot - tabouleh - praline and avocado crème

|

Veal - shoulder - filet on pumpkin structure
brussles sprouts and port wine - jus

|

The apple

 

2 courses 58.–

3 courses 68.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa