LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Ceviche of Lostallo salmon
with green asparagus and coconut and lemongrass emulsion

|

Alpstein chicken
with wild broccoli and curry foam

|

Strawberry pana cotta with meringue, lemon sorbet and
strawberries "a la cussy"

 

2 courses ‑ 62.-

3 courses ‑ 72.-


The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

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All prices 8.1 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa