LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Red Pepper - orange - creamsoup, scallop and shrimp

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Pike perch roasted, champagne - sauerkraut, Potatoemousselin

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Greentea - Biscuit
with yuzu and raspberry - Szechuan Sorbet

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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