LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Risottino Verde

with glazed quail breast

|

Slightly smoked monkfish

on sauerkraut, potato mousseline and mustard sauce

|

The Pear

2 courses ‑ 62.-

3 courses ‑ 72.-

The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

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