LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENUE


Chilled lobster soup with melon and shrimp praline

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Lamb entrecôte with roasted cauliflower 
Black garlic

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Marinated cranberries with foam of cherry brand
Cranberry sorbet
 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa