LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENUE


Panzanella salad with melon and rocket 
Tomatoes and Culatello ham

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Lasagnetta with pike-perch, zucchini and pomegrante
3-lemon sabayon

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Apricot with sour cream, almond and lavender

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa