LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Goose liver structure with peppered strawberries, peas and basil

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Skrei with sesame honey glaze

Wok vegetables “minute” and lemongrass nage

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Asparagus morel cassoulet with Onsen egg

Potato foam and chervil

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Duo of spring chicken and Bresse pigeon

Corn bread, shallot confit and Albufera sauce

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Goat cream cheese cannelloni with olives, tomberries and sour clover

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Chocolate tart with salted caramel and cranberries

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Rhubarb, puff pastry waffle, lemon and lychee-rose sorbet

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa