LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


"Sandwich" of goose liver and yellowfin tuna  

Sushi rice

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Apple-celery soup with langustine and scallops

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Corn structure with Onsen egg

Parsley and Périgord truffle

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Poached veal fillet with port wine jus

Yellow beetroot, mushroom and potato spuma

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Robiola goat cheese with orange and salt capers

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 Chocolate brulée with pomegranate and chocolate chip cookie  

Caramelized Amaretto ice cream

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Citrus Pavlova Texture with Moro Oranges 

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa