LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Sea bass crostino "Mille -Feuille"

Cucumber-vanilla-relish and dill-anise-caviar cream

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Vegetable lemongrass nage with coriander lentils

Langoustine and shrimp praline

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Risottino with Onsen egg and fig

Chestnut and white truffle foam

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Sandwich of duck with sunchoke espuma

Sea buckthorn-Spice jus with orange and cinnamon

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Baked goat cheese on pear confit and rosmary

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Flamed quince ice cream on Hazelnut-Japonais and fig sauce

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Trilogy of dark chocolate with wild berries-pepper sorbet

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa