"Sandwich" of goose liver and yellowfin tuna  

Sushi rice


Apple-celery soup with langustine and scallops


Corn structure with Onsen egg

Parsley and Périgord truffle


Poached veal fillet with port wine jus

Yellow beetroot, mushroom and potato spuma


Robiola goat cheese with orange and salt capers


 Chocolate brulée with pomegranate and chocolate chip cookie  

Caramelized Amaretto ice cream


Citrus Pavlova Texture with Moro Oranges 


3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa