LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Goose liver trilogy witch Amazonico chocolate, cherry gel and thyme brioche

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Rettangolo of Yellowfin tuna with artichoke-panzanella salad

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Prompted zucchini blossom with langustine

Pearl tomatoes and three lemon sabayon

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Summer venison with savoy cabbage and rose hip gel

Gnocchetti and ginger orange sauce

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Grilled tomme cheese with rocket and Pane Carasau

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"Rose garden"

Lychee rose sorbet, melons and currant

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"Poached spiced peach"

Pistachio with Passionfruit champagne foam

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa