LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Rico's sandwich of fried vanilla brioche

and goose liver texture

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Langoustine on lentils and beans

with calamaretti and fig-mustard vinaigrette

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Peperoni-orange cappuccino

with crispy scallops on seaweed salad and sauce rouille

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Skrei with sesame-honey glaze

on potato-leek mousseline and gaufrette

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Veal raviolo with sweetbreads,

spinach and parsley foam and Périgord truffle jus

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Challans duck steak

on lye-cranberry slice, red cabbage marmalade,

Brussels sprout leaves and orange-pepper jus

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Eduardo's Montblanc

with pomegranate, cranberry and Ticino grape ice cream

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Peanut marquise with caramel and banana

 

3 - course menu 145

4 - course menu 170

5 - course menu 195

6 - course menu 215

7 - course menu 250

8 - course menu 270

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa