Duo of goose liver with Granny Smith, rocket and pomegranate


Tonnato with tataki of tuna and crispy shrimp - praline


Iced tomato - basil - yoghurt soup, fried brioche with olive tapenade and red mullet


Prompted courgette flower with wild caught prawns

|on crustacean - tarragon - coconut - foam


Rico's Carbonara with poultry, Périgord - truffle, Onsen egg and bacon


Summer venison ragout "minute" with cranberry - juniper – jus

Gnocchetti, chanterelles and bean cassoulet


Rose garden with melon and pistachio Panna cotta


The Strawberry


3-course Menu 135 

4-course Menu 165 

5-course Menu 190 

6-course Menu 210 

7-course Menu 245 

8-course Menu 265 

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa