LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Duet of goose liver with beef tartar praline on boiled beef - jelly

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Rico’s Tonnato

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Prompted courgette flower with langoustine, calamary

and «Three Lemon Sabayon»

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Crispy red mullet on herb pesto - tagliarini and pearl tomatoes

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Onsen egg and Alpsteinpoularde on polenta structure with Périgord - truffle reduction

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Roasted summer venison with juniper - Gin jus

on creamed savoy, rosehip and pollen

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Canneloni with cream cheese, olive tapenade and rocket

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«Baba» with strawberry, coconut and lime

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Rose garden with melon pearls

 

3 course Menu 125
4 course Menu 155
5 course Menu 180
6 course Menu 195
7 course Menu 210
8 course Menu 245
9 course Menu 260

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa