LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Goose liver sandwich with parched brioche, granny Smith apple, tuna tataki 

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Lobster - langoustine structure with shrimp croquette, cucumber - vanilla - relish 

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Skrei with citrus fruits icing on herb mousseline, fennel - saffron - nage 

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Open ravioli with peas - lettuce - crème, onsen egg, essence of morel  

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Bresse pigeon on red cabage - spice - jam, brussel sprouts, cacao - juniper sabayon  

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Poached beef filet on beans - lentil - cassoulet, beetroot, mustard - tarragon - sauce 

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Dark chocolate, mascarpone, coffee, nashi pear 

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The tangerine 

 

3-course Menu 135 

4-course Menu 165 

5-course Menu 190 

6-course Menu 210 

7-course Menu 245 

8-course Menu 265 

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa