Tataki from Yellowfin Tuna with pan fried goose liver

Sushi and wasabi-tapioca


Crispy red mullet on spicy beet root tabouleh

Black garlic and jogurt


Vegetable lemongrass nage with langoustine, scallop and green peas


Barberie duck breast sandwiches with chestnut-cranberry bread

Confit of red cabbage and orange sauce


Iced "Le Belle" with fig chutney and hazelnut


"Pina Colada"

Carpaccio of pineapple, coconut cream and passion fruit sorbet


RICO`S Tiramisu


3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa