LUNCH- & DEGUSTATIONS - MENU

Duo of goose liver with Granny Smith, rocket and pomegranate

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Tonnato with tataki of tuna and crispy shrimp - praline

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Iced tomato - basil - yoghurt soup, fried brioche with olive tapenade and red mullet

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Prompted courgette flower with wild caught prawns

|on crustacean - tarragon - coconut - foam

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Rico's Carbonara with poultry, Périgord - truffle, Onsen egg and bacon

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Summer venison ragout "minute" with cranberry - juniper – jus

Gnocchetti, chanterelles and bean cassoulet

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Rose garden with melon and pistachio Panna cotta

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The Strawberry

3-course Menu 135 

4-course Menu 165 

5-course Menu 190 

6-course Menu 210 

7-course Menu 245 

8-course Menu 265 

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.