LUNCH- & DEGUSTATIONS - MENU

Rico's sandwich of roasted poppy - brioche,

foie gras - cube with rhubarb - strawberry - chutney

|

Quadrato of tuna with vegetables - Panzanella,

olive tapenade and vinaigrette pointism

|

Wild caught sea bass and patagonian shrimps - praline

with spinach - coriander - sphere, crustacean nage with coconut - piña colada

|

Onsen egg on spring peas - lettuce - mousseline,

morel - essence and Parmigiano crostino

|

Duo of veal sweetbreads and veal shank - raviolo

with leek structure, Périgord truffle - almond - jus

|

Limousin lamb with mustard - tarragon sauce, gnocchetti - asparagus - cassoulet

|

Tarte Tatin with tahitian vanilla - crème, Uva Americana - buttermilk ice cream

|

Eduardo's Tiramisù with raspberries and Arabica Caffe

3-course Menu 140 

4-course Menu 165 

5-course Menu 190 

6-course Menu 210 

7-course Menu 245 

8-course Menu 265 

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.