Mother's Day

MOTHER'S DAY LUNCH

Trilogy of foie gras,
dark chocolate and Charolais beef fillet praline

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Tuna Quadrato
With vegetable panzanella and vinaigrette pointism

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Sole strips on carrot texture,
with champagne-chive sabayon

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Emmental veal fillet on oxtail ragout
white asparagus and gnocchetti cassoulet

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"Sacher slice"
with apricot buttermilk ice cream 

5 course - CHF 215.-

We do not offer "a la carte" on Mother's Day.
We kindly ask you to inform us of any allergies or intolerances when making your reservation.